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Banana bread recipe with oil

Banana Bread with Oil (No Butter Banana Bread) Bread Dad flour, eggs, vegetable oil, baking powder, salt, large eggs, bananas and 11 more Simply Delicious Banana Bread Wine Oil and Bread flour, milk, eggs, all-purpose flour, bananas, baking soda, baking powder and 5 mor Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas. Add the baking soda and flour. Combine well for 2-3 minutes. Pour into a greased loaf pan and bake in a preheated 325 degree F oven for 1 hour and 20 minutes Beat brown sugar, white sugar, and eggs in a stand mixer or with a hand-held electric mixer until light and fluffy, about 5 minutes. Reduce speed to low and slowly drizzle in olive oil until evenly combined. Beat in bananas, Greek yogurt, and vanilla extract until combined Whisk together flour, cinnamon, baking soda, and salt to a mixing bowl. Add sugar, oil, bananas, eggs, and vanilla to the bowl. Mix until everything is well incorporated. Pour into a parchment paper lined bread pan. Bake for 50 minutes to 1 hour, or until a cake tester inserted into the center comes out clean Banana Bread with Oil (No Butter Banana Bread) Bread Dad vegetable oil, eggs, white granulated sugar, baking powder, salt and 13 more Grandma's Banana Bread MaryBuckner51959 butter, sugar, flour, baking powder, bananas, egg, baking soda and 1 mor

Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking powder and salt. In a large bowl, cream together the eggs and sugar. Stir in the mashed bananas, vanilla,.. Grease a loaf pan generously with olive oil- it's OK if some pools up in the bottom! Mix together your wet ingredients in a large bowl- olive oil, a little bit of brown sugar, eggs, and mashed bananas. Add your spices- baking soda, salt, vanilla, and cinnamon. Then, mix whole wheat and white flour in, pour in the prepared loaf pan, and bake Instructions. Preheat oven to 350 degrees. Spray your 2 standard sized loaves with cooking spray. Pureé your bananas. In one bowl mix in the eggs: add #LEVOmade butter, sugar, lemon juice, orange rind, Yogurt. Add your vanilla and almond extracts. Add in the pureed bananas How do you make banana bread: First, you toss together your flour, sugar, baking soda, and salt in a large mixing bowl. Then you mash your bananas with a fork. Mix the mashed bananas with your eggs, vegetable oil, and vanilla extract in a separate bowl

Directions Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined In a small bowl, mash the bananas with a fork. Mix in the milk and cinnamon. In another bowl, mix together the flour, baking powder, baking soda and salt. Add the banana mixture to the creamed.. In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave. Preheat the oven to 350 F. Grease a 9 x 5-inch loaf pan or spray with cooking spray. Place the bananas in a large mixing bowl and mash them with a fork. Add the coconut oil and sugar to the bananas, and beat with a fork or an electric mixer until smooth. Beat in the eggs and vanilla

10 Best Banana Bread with Oil Recipes Yumml

In a large bowl, mash the ripe bananas with a fork. Add the melted butter and oil and stir until combined. Stir in the brown sugar, egg, and vanilla extract Preheat oven to 350 degrees F. Grease two 8x4-inch loaf pans; set aside. In a medium bowl, whisk together the flour, baking soda and salt; set aside. In a large bowl, whisk together the sugar, oil, eggs, and vanilla extract. Add the bananas and stir gently to combine In a large bowl, whisk together the flour, brown sugar, white sugar, baking powder and salt. Set the mixture aside. In a separate small bowl, whisk together the mashed bananas, eggs, olive oil and vanilla extract. Add the wet ingredients to the dry and mix just until combined 7. Pack more minerals and protein into your banana bread by using einkorn flour. Einkorn flour is just as versatile as regular all-purpose flour, and it can be substituted cup-for-cup. You will be amazed with the flavor. By bd.weld Beat sugar and oil. Add eggs, bananas, sour cream and vanilla and blend well. Add flour, salt and soda; mix until well blended. Pour batter into a large greased and floured loaf pan, or two smaller pans. Bake at 350 for 50-60 minutes or until toothpick comes out clean. You can also make muffins with this batter

Moist and Delicious Banana Bread Recipe - Food

Spray a 9x5 inch loaf pan with non-stick cooking spray, or lightly grease with oil, or line with parchment paper and set aside. In a large bowl combine bananas, granulated sugar, cinnamon, and salt. Beat in the oil, eggs, and vanilla extract. Add the flour and baking soda and gently stir until incorporated Directions. In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean Whisk the eggs, sugar, oil, vanilla and banana. Through a sieve, add the dry ingredients and mix. Tip the mix into the tin. Bake for 40 to 45 minutes How to make Banana Bread with 2 Bananas. Preheat oven to 350°F. Prep the baking pan and set aside. In a large bowl combine bananas, granulated sugar, cinnamon, salt. Beat in the oil, eggs, and vanilla extract. Add the flour and baking soda and gently stir until incorporated

Olive Oil Banana Bread Recipe Allrecipe

Best Banana Bread Recipe (with Oats) + Vegan Option | Tobi

1 Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan. 2 Inside a mixing bowl, mash the ripe bananas having a fork until completely smooth. Stir the melted butter in to the mashed bananas. 3 Add the sodium bicarbonate and salt. Stir within the sugar, beaten egg, and vanilla flavoring. Add the flour This olive oil banana bread recipe is super easy to make and comes out incredibly moist. I flavor it with cinnamon and cardamom, but you can use whatever spices you enjoy best—or add some mix-ins! This banana bread is a great addition to your breakfast or brunch spread, or just as an afternoon snack Add all dry ingredients. Mix on low speed just until wet and dry ingredients are combined, about 20 seconds. Add mashed bananas and mix on low for about 1-2 minutes, scraping down sides and bottom of bowl one time to make sure the ingredients are all incorporated

Banana Bread without Butter The Taste of Koshe

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts Toast walnuts in the oven at 250 F for about 15 to 20 minutes. Remove and let cool. Get oven to 325 F. Meanwhile, mash bananas with a fork and add all but cup of the sugar Beat at medium speed, scraping bowl often, until creamy. Add banana and vanilla. Beat at low speed until well mixed. Stir in all remaining ingredients except Butter with Canola Oil. STEP 3. Spoon batter into prepared pan. Bake 60-65 minutes or until toothpick inserted in center comes out clean In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean The Banana Bread Recipe is from the Kitchen Kompanion; Recipes by the members of the Lansing Christian Reformed Church, Lansing Michigan. Year Unknown. Recipe for Banana Bread by Joyce Kragt. INGREDIENTS. ½ cup shortening - substitute olive oil. 1 Cup sugar - brown sugar was used. 2 Well-beaten eggs. 3 Mashed bananas. 2 Cups sifted flou

Video: 10 Best Banana Bread with Vegetable Oil Recipes Yumml

Banana Bread Recipe Food Network Kitchen Food Networ

  1. utes or until a toothpick inserted into the center comes out clean
  2. utes or until toothpick inserted in center comes out clean; cool 10
  3. utes until fragrant and dark brown. Remove from oven and set aside

Ultra-Moist Healthy Banana Bread (made with Olive Oil

  1. If bananas are in season, then this is the perfect quick bread. If you can try this recipe in a normal loaf of bread, then adjust the recipe to be baked in a hot air oven or the microwave. This will help to avoid burning the banana. Know The Ingredients Required. Add 2 tablespoons of vegetable oil to the dry ingredients
  2. Moist Banana Bread Cook By Julie. vegetable oil, baking soda, sour cream, salt, bananas, chopped walnuts and 7 more
  3. utes, or until fragrant; let cool.
  4. This easy banana bread is just 3 ingredients and produces a quick bread full of banana flavor. This bread has a similar texture to bread made with yeast but doesn't require any yeast. This bread also does not contain any butter, oil, eggs, or refined sugar
  5. In a separate bowl, combine the flour, baking soda, baking powder and salt. Once fully combined, pour into the butter mixture. Mix until smooth. Mash the bananas with a fork or a potato masher. Fold in the sour cream, walnuts and mashed bananas. Spread the mixture evenly into the greased 9×5 inch loaf pan

Infused Banana Bread Recipe LĒVO - LEVO Oil Infusion, Inc

Super Moist Banana Bread - Chez Us

The Best Simple Banana Bread Recipe - Little Sweet Bake

  1. Grease a 9- by 5- inch (23 x 13 cm) loaf pan, or equivalent. In a large bowl, whisk together the flours, sugar, baking soda, and salt. Add the chocolate pieces and combine well. In a separate bowl, mix together the olive oil, eggs, mashed banana, yogurt, zest, and vanilla
  2. Preheat oven to 350°F. Butter 2 (9- by 5- by 3-inch) metal loaf pans, then dust with flour, knocking out excess. Sift together 3 1/4 cups flour, baking soda, cinnamon, and salt into a bowl. Beat.
  3. utes. Add eggs one at a time, beating to blend.
  4. Preheat oven to 350F (175C) and grease the bottom and ½ up the sides of a 9×5 bread pan. Set aside. Combine mashed bananas, canola oil, and melted butter in a large bowl and stir until well-combined. Add sugars and stir well. Stir in eggs and vanilla extract. Add buttermilk and stir until thoroughly combined
  5. Instructions. Preheat oven to 350 degrees F. Line a 8 1/2 x 4 1/2 inch pan with parchment paper and grease the inside of the pan to prevent sticking. In a large bowl mix together the mashed banana, eggs, maple syrup, greek yogurt and vanilla extract to a bowl until well combined

Preheat oven to 350 degrees and spray a bread pan with non-stick cooking spray. In a large bowl, sift together dry ingredients; flour, sugar, baking soda and salt. Add oil and eggs, one at a time. Beat after each addition. Add mashed banana and vanilla, beat well. Fold in nuts. Pour into pan ( recipe makes 1 regular loaf (9x5) or 3-4 mini loaves One at a time, mix in eggs. Mix in bananas until only small lumps remain. Stir dry ingredients together and mix into banana mixture just until combined. Pour into prepared pan. If making topping, stir ingredients together and sprinkle over batter. Bake about 55 to 65 minutes, until a toothpick inserted into center comes out clean Remove from oven and let cool for 10 min before slicing. Original method: In a medium/large size bowl, combine flour, sugar, baking powder, baking soda and salt, set aside. In a medium bowl, mash bananas. Add the oil, vanilla and bananas to the dry ingredients and mix until combined, do not overmix Beat the oil, butter, eggs, vanilla, both sugars and buttermilk until well blended. Beat in the banana and lemon juice. Mix the flour, baking soda and salt and stir into the banana mixture until well blended. Add the chopped pecans (and chocolate chips if using) and gently stir into the batter by hand

Gather the ingredients. Preheat the oven to 350 F. Grease a 9x5-inch loaf pan, or spray with cooking spray . Place the bananas in a large mixing bowl and mash them with a fork. Add the ghee and sugar to the bananas, and beat with a fork or an electric mixer until smooth. Beat in the eggs and vanilla Preheat oven to 350 degrees F. Cream sugar and butter, and then add the rest of the ingredients, mixing very well. Place batter in a buttered 2 quart loaf pan, and bake for one hour View Recipe: Banana-Walnut Bread. This easy banana bread recipe is healthy, nourishing, and incredibly indulgent. Quick-cooking oats, tangy buttermilk, brown sugar, a double nutty dose of chopped walnuts and walnut oil, and course—bananas—take this moist banana bread to a whole new level. 3 of 20. View All In a large bowl, combine eggs, melted coconut oil, buttermilk, sugars, and vanilla and whisk to combine. Add the flour, baking powder, baking soda, nutmeg, and salt, and stir to incorporate. Stir in bananas and frozen pineapple, then pour batter into greased 8×4-inch loaf pans. Bake until the top of the banana pineapple bread is golden and set

Best Ever Banana Bread Recipe: How to Make It Taste of Hom

Banana Bread Muffins: Use this banana bread recipe to make 2 dozen banana bread muffins. Pour the batter into a lined or greased muffin pan and bake for 5 minutes at 425°F (218°C) then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) I have made this bread on various occasions with coconut oil, safflower oil, sunflower oil, rice bran oil and even olive oil. 6. stir very well so that the oil mixes evenly with the banana puree. 7. add ¼ tsp cinnamon powder, 2 to 3 pinches or ⅛ tsp of nutmeg powder and ½ tsp vanilla powder or 1 tsp vanilla extract

Transfer the mash to a large bowl, add the sugar, and mix them with a hand mixer until combined. 2. Blend: Place the peeled bananas, eggs, milk, vinegar, and baking soda in the food processor or blender and process them until smooth. 3. Mix: Pour half of the mixture from the blender into the avocado and sugar mixture Steps to make Maple Banana Bread: Preheat oven to 350°. Grease a 5×9 inch loaf pan. In a large bowl, mix melted butter and maple syrup. Beat egg and bananas, leaving a few small chunks. Stir in the milk.. In a separate bowl, mix flour, baking soda, and baking powder. Stir into the banana mixture just until moistened.

Banana Bread Recipe Food Networ

Healthy Banana Bread Recipe - Cookie and Kat

VEGAN BANANA BREAD RECIPE! Oil free, (can be made gluten free), and super simple to make!RECIPE DOWN BELOW Click here to subscribe and don't forget to turn. In a large bowl, combine white and brown sugar, flour, baking powder, baking soda salt and spices. In another bowl, combine egg, mashed banana, oil, Greek yogurt and vanilla extract. Whisk until combined. Grease one 9x4 inch ( (6 cups or 1.4 liters volume) loaf pan and pour the batter into it. Bake in 350 F (175 C) oven for 45-60 minutes, or. Instructions. Mix together with a spatula or wooden spoon (all ingredients) banana, baking soda, oil, sugar, eggs, salt and flour in a large mixing bowl. Fold in the chopped walnuts if using. Pour in a greased 9x5 loaf pan. Bake in preheated oven at 350 degrees for 35 to 40 minutes or until toothpick comes out clean This straight-from-a-restaurant recipe uses a combination of oil and sour cream —instead of butter and milk — to make the bread extra soft and moist. Related Links: Every Way to Make Banana Bread This is a pretty traditional banana bread recipe. It has bananas, sugar, oil, all-purpose flour and nuts. This recipe calls for buttermilk which makes the loaf even more tender. And if you don't have buttermilk, it's easy to make a substitute at home. Get Recipe

Preheat oven to 350°F. Grease and flour (or line with parchment paper) an 8x4 loaf pan. Combine flour, baking soda, salt, and cinnamon in a small bowl. Whisk to combine. With a hand mixer on medium, combine butter and sugars in a medium bowl until fluffy. Add eggs and vanilla and mix well. Stir in mashed bananas Preheat the oven to 350°F (177°C). Spray a 9x5 loaf pan with nonstick cooking spray, line the pan with parchment paper, and set aside. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt A long time family favorite, everybody will ask for the recipe! The banana bread has minimal ingredients but is light, moist and delicious! It freezes well! I have adjusted the recipe to 3/4 cup sugar based on the feedback reviews, a test bake and a permanent adjustment to my recipe! I toss overripe banana's in the freezer until I have enough. I always double the recipe and sometimes add. Preheat the oven to 350°F (180°C). Spray the Mini Loaf Pan with oil using the Kitchen Spritzer.. In a large bowl, combine the bananas, oil, milk, eggs, and vanilla, and mix well. Stir together flour, 1 cup (250 mL) of the sugar, baking soda, and salt in a small bowl. Add the dry ingredients to the wet ingredients and stir just until moistened

Moist Banana Bread With Coconut Oil Recip

Preheat oven to 350 degrees. Grease baking pan with shortening or light coat of vegetable oil. Mash ripe bananas in a large bowl with a fork. In a separate bowl, combine eggs, vanilla extract, and vegetable oil. Beat egg mixtures, and then add into bowl with bananas To make dairy-free banana bread, use coconut oil instead of butter in the recipe. You may substitute the white whole wheat flour with regular whole wheat flour or all-purpose flour. Mix a few nuts or chocolate chips into the batter to make banana nut bread or chocolate chip banana bread

Pre-heat oven to 325F. Grease a 9x5 inch loaf pan and set aside. In a medium bowl, whisk the flour, cinnamon, baking soda and salt. Set aside. In a large bowl, beat eggs, oil, honey, milk and vanilla for 2 minutes. Stir in the bananas, flour mixture and chocolate chips (or any other add ins of choice To a large bowl, add white whole wheat flour, baking soda, cinnamon, nutmeg and salt. Stir together and set aside. To a medium bowl, add mashed bananas, maple syrup, melted coconut oil, vanilla extract and 2 eggs. Whisk together until the wet ingredients are smooth. Pour wet mixture over dry ingredients In a bowl, beat the sugar, eggs, oil, vanilla, and banana until smooth. In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. While stirring, add the flour mixture to the egg mixture. Stir in the nuts. Divide the batter evenly between the loaf pans. Place in the oven and bake at 350 degrees F for 45-50. Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy. Add eggs and beat to incorporate. In a medium bowl, whisk together flour, baking soda, and salt

In a large bowl, scramble the eggs to combine egg whites and yolks. Mix in the applesauce, honey, bananas, milk, and vanilla extract until combined. Set the wet ingredients aside. 3. In another bowl, mix the almond flour, baking soda, and salt. 4. Combine the dry ingredients with the wet ingredients Preheat the oven to 375 F. Thoroughly grease a 9-inch loaf pan. In a large mixing bowl, combine the flour, nuts, baking powder, baking soda, salt, and cinnamon. Peel the bananas and mash them in a separate mixing bowl using a potato masher or a fork. Stir the oil into the mashed bananas and mix until well blended Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches. In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan. Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean. Cool 10 minutes Loosen sides of loaf from pan.

Healthy Chocolate Banana Bread | The BakerMama

Preheat your oven to 170 degrees and line a large loaf tin with baking paper. Place the eggs, oil, vanilla extract and bananas (which have been quartered) into your Thermomix bowl and mix for 15 seconds on speed 6 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 - 10 seconds on speed 4 if the mixture hasn't quite. Mix the dry ingredients (almond flour, arrowroot, baking soda, cinnamon, and salt) in a large bowl and mix well. Use a whisk to make sure you get all the lumps out. Blend the wet ingredients. In a high-speed blender or food processor, combine bananas, oil, dates, and vanilla; blend until well combined and smooth In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust with confectioners' sugar Tips for Best Banana Bread. Please follow the recipe: I can't stress enough that baking is a science and 99% times deviations from original recipe result in baking fails. To ripen bananas faster: Bake yellow bananas with skin on for 20 minutes at 300 degrees F oven. Or place a few ripened bananas or apples with unripened ones in a brown bag, close tightly and wait 1-2 days Preheat oven to 350°F. Spray a standard 9x5 inch loaf pan with baking spray. Add the bananas to a large mixing bowl. Mash with a potato masher or the back of a fork until mostly smooth. Add the sugar, oil, eggs, and vanilla. Whisk until well combined. Add the flour, baking soda, and salt

1 tsp vanilla extract. Preheat the oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray or a little bit of butter. In a large mixing bowl, whisk together the flour, baking soda, salt, and cinnamon. In a separate bowl, combine the butter and brown sugar Preheat oven to 350 degrees F. Lightly butter an 8.5-by-4.5-inch loaf pan*; line the bottom and two sides with a strip of parchment paper (this will ensure easy release of the loaf after baking). Once the banana mixture is cool, beat in eggs, one at a time, until completely incorporated I have made this bread on various occasions with coconut oil, safflower oil, sunflower oil, rice bran oil and even olive oil. 6. stir very well so that the oil mixes evenly with the banana puree. 7. add ¼ tsp cinnamon powder, 2 to 3 pinches or ⅛ tsp of nutmeg powder and ½ tsp vanilla powder or 1 tsp vanilla extract Preheat the oven to 350 degrees F. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans). In a large bowl, whisk together the sugar and oil. Add the eggs, bananas, sour cream and vanilla; blend well. Add the flour, baking soda and salt; stir just until dry ingredients are moistened. Spread the batter evenly in the prepared pan Line your bread pan with parchment paper. Leave a couple inches to fold over the top of the pan. Once the bread has been cooked use the parchment paper to easily lift the bread out of the pan. Cool and serve. Use an electric mixer to smash your bananas. Break each ripened banana into a few large pieces

Banana Bread Cinnamon Rolls - Cooking Classy

This recipe calls for canna-oil in order to make it vegan-friendly, although many cannabis banana bread dishes require cannabutter. If you really want to pack a THC-filled punch with your banana bread, though, you can also make a cannabutter to spread on top of the banana loaf. Luckily, making canna-oil is super simple Add 1 1/4 cups flour, baking powder, baking soda, salt, and fold with spatula or stir gently with a spoon until just combined; don't overmix. Add the bananas and fold gently to combine. Add the strawberries tossed in 3 tablespoons flour and fold gently to combine. Batter should be on the thicker side Instructions. Preheat oven to 350. LIghtly grease a 9-inch loaf pan with cooking spray and sprinkle with flour; set aside. In a small mixing bowl combine flours, baking soda and salt; whisk until combined and set aside. Mash bananas in a large mixing bowl; add sugar and, using a large spoon, mix until combined

Pin on MUFFINS FOR MECake Mix Banana Bread Recipe - FoodStuffed Banana Peppers | Edible SarasotaCake Mix Banana Nut Bread on BakeSpaceDeep-Fried Chocolate and Banana Rolls ~ Recipe | Tastemade

Add bananas, eggs, milk, vinegar, vanilla, baking soda, cinnamon to a blender jar and blend until smooth. Pour half the banana mixture into the oil mixture with 1 cup of flour. Stir until just incorporated, then add the remaining banana mixture and flour. Stir until just incorporated. Stir in pecans Coconut Oil Avocado-Banana Bread. Enjoy a slice for breakfast or dessert and get the benefits of consuming healthy fats! Directions: Preheat oven to 350°. Coat an 8-inch loaf pan with cooking spray. In a medium bowl, mash the bananas and avocado. In a separate bowl, combine the coconut oil and sugar Preheat the oven 365F. In a medium mixing bowl mash the bananas. Set aside. In a food processor or blender puree pear until smooth. Add pear puree to mashed bananas. Add the wet ingredients to banana-pear mixture. In a separate bowl sift dry ingredients. Add the dry ingredients to the wet ingredients. Pour the batter in a greased loaf pan. The combination of Greek yogurt and oil in baking results in soft, moist cakes and breads. This easy banana bread recipe is flavored with vanilla and cinnamon and the tang from the Greek yogurt works perfectly with the sweetness from the bananas. Tips for making Greek yogurt banana bread. For the best banana bread, use bananas that are over ripe